Okay, so this is one of those, "hey I have a really good easy recipe for something that everyone likes" posts. I found this recipe on this site which has a lot of other great waffle recipes too, if you want to check those out. But this one is very straight forwards and really good.
Some of my friends and I had a waffle Wednesday going for a while (we'd have waffles late Wednesday nights) so that may have been the reason they tasted so good. Anyway, here we go.
The 2 of Everything Except Butter (and salt) Waffle! (not the real name, but if you like memorizing recipes it's a good reminder)
2 cups of all purpose flour
2 teaspoons of baking powder
Pinch salt
2 teaspoons of sugar
2 cups of warm milk
2 eggs (separate the whites from the yolk, but only if you have a way of whipping your egg whites, if you don't, don't separate them)
one tablespoon full of melted butter.
First turn on your waffle iron!
Take egg whites and beat them until you get nice and smooth snow. (If you have the means to do so, if you don't do this step the waffles will still be really good).
Mix in all the milk, melted butter, sugar, and egg yolks so the sugar dissolves in a large bowl and then add in all the dry ingredients.
Stop mixing while you still have some lumps in the batter so you don't over mix it and make a batter that is to tight
Now add the egg whites and gently mix them in.
Put one cup of batter in the preheated iron waffle, close iron and wait 2+ minutes.
Total Time: About 10 minutes
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